My beetroot and spinach leaf blend is an excellent antidote for anemia, flooding your blood with concentrated nutrition. They both regenerate and reactivate the red blood cells, supplying fresh oxygen to the body and building powerful, iron and nutrient-rich blood.

Only the deepest colored and carefully dried beetroots are used in my SuperFood Plus. This is intentionally due to the fact that betalains—the deep red pigment responsible for the beet’s dark red color—are powerful antioxidants and can inhibit many oxidative mechanisms in our bodies from causing cellular damage. This water-soluble pigment is only found in three edible sources in the plant world as we know it, and beet is not only one of them, but beets also have the highest nutritionally available content of betalain. It is this substance, coupled with the plentiful minerals, which contribute to beet’s tremendous health-promoting properties.

Beetroot’s properties include natural cleansing of the kidneys and gallbladder. Being rich in alkaline elements, potassium, calcium, magnesium and iron, they are useful in cleansing, flushing and detoxification of the body, which adds to the mild cleansing ability of SuperFood Plus.

Beetroots and spinach leaf combined are a rich source of potassium, phosphorus, calcium, sulfur, iodine, iron, copper, B vitamins and vitamins C, K and P. Vitamin-K not only aids in blood clotting, but also assists in the building of healthy and strong bones and may prevent osteoporosis.